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Natural Additive to Feedstock ALLICOM
| Characteristics
- A safe and natural material that does not contain chemicals and antibiotics
- Its compounds that are produced via the digestive process have various effects
- Has a unique garlic flavor that makes livestock prefer it and increases their uptake of it
- Contains allicin that enhances nutrient utilization
- Activates the endocrine organs to make livestock healthy and active
- Has excellent sterilization and antibiotic actions to significantly enhance resistance to diseases
- Ensures storage stability
| Effects
- Reduces reproductive failure and increases milk yield
- Reduces somatic cells and improves the meat quality
- Increases the spawning rate and reduces the bad smell
- Improves the appetite of livestock by enhancing their preference for the feedstock
- Enhances resistance to diseases
- Enhances immunity
| Components
| Component Name |
Component Weight |
| Garlic powder |
A proper quantity |
| Saccharomyces cerevisiae |
A proper quantity |
| Bacillus subtilis |
A proper quantity |
| Vitamin |
A proper quantity |
| Dosage
| Poultry |
1-2 kgs/ton |
| Swine |
Growing-finishing pig |
1 kg/ton |
| Piglet, suckling sow |
1.5-2 kgs/ton |
| Cattle |
Grown cattle |
2-2.5 kgs/ton |
| Calf |
1-1.5 kgs/ton |
| Package
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